Add frozen meatballs to a simmering pot of your favorite marinara, fresh tomato or other sauce. Simmer for 45 minutes. The meatballs are ready to serve on their own or over pasta or rice.
For an easy, elevated meal, we like to sautee a little garlic in olive oil, then add a jar of marinara and a handful of fresh basil or other herbs to the sauce along with the meatballs. For even less mess and no prep time, use Dorot frozen garlic and basil. Brilliant!
Italian Chicken Meatballs