Pre-Marinated Meats

Pre-Marinated Meats

Pre-Marinated Meats
Japanese Marinated Baby Chicken Skewers  

Japanese flavors enhance these delicious and easy-to-prepare chicken skewers.

  • Stovetop and oven method: Coat a pan in a little olive oil, heat to medium high and brown on both sides. Transfer skewers to    a tray or baking dish and bake in the oven at 325 uncovered for 10 minutes or till   done.
  • Outdoor grill method:: grill approximately 4 minutes each side on medium high heat

Chimichurri Marinated Baby Chicken Skewers 

For a taste of Argentina, try these wonderful chimichurri chicken skewers.

  • Stovetop and oven method: Coat a pan in a little olive oil, heat to medium high and brown on both sides. Transfer skewers to a tray or baking dish and bake in the oven at 325 uncovered for 10 minutes or till done.
  • Outdoor grill method:: grill approximately 4 minutes each side on medium high heat

Chipotle Marinated Baby Chicken Skewers 

Mexican-style chicken skewers are perfect for a Shabbat treat or a weekday dinner.

  • Stovetop and oven method: Coat a pan in a little olive oil, heat to medium high and brown on both sides. Transfer skewers to a tray or baking dish and bake in the oven at 325 uncovered 10 minutes or till done
  • Outdoor grill method:: grill approximately 4 minutes each side on medium high heat

Shawarma Marinated Baby Chicken Skewers 

We love these Israeli-influenced chicken skewers.

  • Stovetop and oven method: Coat a pan in a little olive oil, heat to medium high and brown on both sides. Transfer skewers to a tray or baking dish and bake in the oven at 325 uncovered for 10 minutes or till done.
  • Outdoor grill method:: grill approximately 4 minutes each side on medium high heat

Rosemary Garlic Marinated Baby Chicken Skewers

These fast and easy chicken skewers pair perfectly with all your family’s favorite side dishes.

  • Stovetop and oven method: Coat a pan in a little olive oil, heat to medium high and brown on both sides. Transfer skewers to a tray or baking dish and bake in the oven at 325 uncovered for 10 minutes or till done.
  • Outdoor grill method:: grill approximately 4 minutes each side on medium high heat

Korean Marinated Short Ribs 

These are a really impressive beef dish, wonderful for a Shabbat dinner or holiday meal. Who knew you were such a great cook?

  • Stovetop and oven method: Coat a pan in a little olive oil, heat to medium high and brown on both sides. Transfer skewers to a tray or baking dish and bake in the oven at 350 uncovered for 12 minutes or till done.
  • Outdoor grill method:: grill approximately 5 minutes each side on medium high heat

Japanese Marinated Skirt Steak 

A quick, easy and really wonderful Japanese-influenced steak dinner.

  • Stovetop and oven method: Coat a pan in a little olive oil, heat to medium high and brown on both sides. Transfer skewers to a tray or baking dish and bake in the oven at 325 uncovered for 4-5 minutes or till done.
  • Outdoor grill method:: grill approximately 3-4 minutes each side on medium high heat

Japanese Marinated Hanger Steak 

Yummy Japanese flavors infuse this tender and flavorful cut of beef. Super special and easy to prepare.

  • Stovetop and oven method: Coat a pan in a little olive oil, heat to medium high and brown on both sides. Transfer skewers to a tray or baking dish and bake in the oven at 325 uncovered for 8 minutes or till done.
  • Outdoor grill method:: grill approximately 5 minutes each side on medium high heat

Japanese Marinated “Filet Mignon” Cocktail Skewers

Made from delicious eye-of-the rib, these tasty beef skewers are wonderful as an hors d'oeuvre, part of a buffet, or on the Shabbat or holiday table.

  • Stovetop and oven method: Coat a pan in a little olive oil, heat to medium high and brown on both sides. Transfer skewers to a tray or baking dish and bake in the oven at 325  uncovered for 6 minutes or till done.
  • Outdoor grill method:: grill approximately 3-4  minutes each side on medium high heat