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Cranberry Chicken is an easy recipe for making a delicious Chanukah dinner.
This recipe produces a simple crisp sugar cookie that is not too sweet and can be cut into any shape you choose.
Dusted in powdered sugar or dipped in melted apricot jam, these cookies are a festive and light way to end a holiday meal!
Imagine onions turned into a thick, gooey, sumptuous marmalade that you can spread on grilled bread, spoon into baked potatoes, drip on latkes, soft cheese or a juicy steak.