Cooking instructions for the Boutique Butcher Beef and Rice Stuffed Beets!
Beef and Rice Stuffed Beets
Kosherkart Recipe Blog
Boutique Butcher Beef and Rice Stuffed Beets
Set oven to broil
In a small bowl, combine ⅓ cup water, ⅓ lemon juice, and ½ tsp. salt
Arrange filled beets in a baking pan.
Pour the rest of the water–lemon juice mixture over the filled beets and broil for five minutes. Alternatively, place the filled beets in a wide, shallow pot and cook over a high flame for five minutes.
Drizzle with a bit of olive oil or date honey and serve warm.