Cooking instructions for the Boutique Butcher Beef and Rice Stuffed Beets!
Beef and Rice Stuffed Beets
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Boutique Butcher Beef and Rice Stuffed Beets
Set oven to broil
In a small bowl, combine ⅓ cup water, ⅓ lemon juice, and ½ tsp. salt
Arrange filled beets in a baking pan.
Pour the rest of the water–lemon juice mixture over the filled beets and broil for five minutes. Alternatively, place the filled beets in a wide, shallow pot and cook over a high flame for five minutes.
Drizzle with a bit of olive oil or date honey and serve warm.