Boutique Butcher Beef and Rice Stuffed Beets

Directions

1. Set oven to broil

2. In a small bowl, combine ⅓ cup water, ⅓ lemon juice, and ½ tsp. salt
   

3. Arrange filled beets in a baking pan.
   

4. Pour the rest of the water–lemon juice mixture over the filled beets and broil for five minutes. Alternatively, place the filled beets in a wide, shallow pot and cook over a high flame for five minutes.
   

5. Drizzle with a bit of olive oil or date honey and serve warm.