Pre-Marinated Meats (Cocktail Skewers and Steak Split)
Made from delicious eye-of-the rib, these tasty beef skewers are wonderful as an hors d'oeuvre, part of a buffet, or on the Shabbat or holiday table.
Japanese Marinated "Filet Mignon" Cocktail Skewers
Boutique Butcher Rosemary and Garlic Marinated Minute Steak Split
Boutique Butcher Coffee Rubbed Minute Steak Split
Stovetop and oven method: Coat a pan in a little olive oil, heat to medium high and brown on both sides.
Transfer skewers to a tray or baking dish and bake in the oven at 325 uncovered for 6 minutes or till done.
Outdoor grill method: grill approximately 3-4 minutes each side on medium high heat