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Korean Marinated Short-ribs
This is a really impressive beef dish, wonderful for a Shabbat dinner or holiday meal.
Who knew you were such a great cook?
Korean Marinated Short-Ribs
Stovetop and oven method: Coat a pan in a little olive oil, heat to medium high and brown on both sides.
Transfer skewers to a tray or baking dish and bake in the oven at 350 uncovered for 12 minutes or till done.
Outdoor grill method: grill approximately 5 minutes each side on medium high heat