Are you ever so hungry for apple pie that you just want to grab it in your hand and walk around and snack? Well, now you can!
Category
Dessert
Servings
7
Prep Time
10 minutes
Cook Time
17 minutes
Calories
400
Author:
Kosherkart Recipe Blog (Credit to CincyShopper)
Are you ever so hungry for apple pie that you just want to grab it in your hand and walk around and snack? Well, now you can!
Ingredients
Directions
Line baking sheet with parchment paper. Set aside.
Preheat oven to 425.
Cut smaller circles from pie crusts (I used 5" cutter).
Gather and roll excess dough to make more circles.
Place crust circle on prepared pan.
Divide filling evenly and place in center of dough.
Dip finger in water and run around edge of dough to help seal.
Pinch edges to finish sealing. You can also use a fork on the edges to seal.
Brush with melted butter or margarine.
With a knife, cut two small slits on top to make an "X"
Bake for 20 minutes until golden brown. Allow pies to cool for about 5 minutes.
In a dish just large enough to hold the hand pies, whisk together milk and powdered sugar until blended.
Dip each pie in glaze and turn to coat both sides.
Return to sheet to allow glaze to set.