Apple Hand Pies
Kosherkart Recipe Blog (Credit to CincyShopper)
These flaky, hand-held pies are filled with a sweet and spiced apple filling and are the perfect treat for any occasion. They are portable, easy to make, and are sure to be a hit with your family.
These Kosher Apple Hand Pies are made with a simple pie dough that is made with kosher ingredients. The filling is made with diced apples and sugar. The pies are then baked to perfection, giving them a crispy, golden brown crust.
These Kosher Apple Hand Pies are perfect for a snack, dessert, or even breakfast on the go. They are a great way to use up any leftover pie dough or apples, and they freeze well, making them a great make-ahead option. So why wait? Try our recipe for Kosher Apple Hand Pies today and enjoy a delicious and convenient treat anytime, anywhere!
Line baking sheet with parchment paper. Set aside.
Preheat oven to 425.
Cut smaller circles from pie crusts (I used 5" cutter).
Gather and roll excess dough to make more circles.
Place crust circle on prepared pan.
Divide filling evenly and place in center of dough.
Dip finger in water and run around edge of dough to help seal.
Pinch edges to finish sealing. You can also use a fork on the edges to seal.
Brush with melted butter or margarine.
With a knife, cut two small slits on top to make an "X"
Bake for 20 minutes until golden brown. Allow pies to cool for about 5 minutes.
In a dish just large enough to hold the hand pies, whisk together milk and powdered sugar until blended.
Dip each pie in glaze and turn to coat both sides.
Return to sheet to allow glaze to set.
P.S. You can shop the ingredients for this recipe and more with Kosherkart and enjoy the convenience of having all your kosher food needs met with just a few clicks. Our commitment to quality and customer satisfaction is unmatched, and we can't wait to serve you and your family.