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Grandma's Hamantaschen Recipe (Dairy)
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Grandma's Hamantaschen recipe!
Cream butter with orange rind, add sugar gradually and beating until fluffy.
Add egg and orange juice and beat well.
Add dry ingredients (mixed together) to make a soft dough that can be handled. Let chill.
When sufficiently chilled, roll to 1/8 inch thickness, cut into circles about the size of the top of a custard cup. Fill with a spoonful of filling so that circle can be folded and sealed into a triangle.
Bake on greased cookie sheets at 375 degrees Fahrenheit for about 15 minutes or until golden brown.