Prep time: 15 minutes
Ingredients
- 4 ounces white button mushrooms stemmed and chopped
- 2 tablespoons vegetable oil
- 1/2 cup flour
- 2 cups Imagine portobello mushroom soup
- 10 ounces frozen cut green beans do not defrost
- 3 ounces French’s crispy fried onions
Equipment
- medium skillet
- 3 cup oven to table casserole
Directions
- Preheat oven to: 375°F. Heat oil in skillet til very hot and add mushrooms. Sauté quickly so that they cook but do not release their liquid. Add flour all at once and stir vigorously for one minute. Pour in mushroom soup and continue to stir well until a thick sauce has formed. Remove from heat. Stir in one ounce of the fried onions and the stringbeans. Pour into the casserole and top with remaining onions. Heat in the oven about 15 minutes-or until sauce is set and bubbling. Serve hot.
Recipe and Photo courtesy of Gloria Kobrin of Kosher By Gloria
Handmade trivet by Rafi Bernstein
