Kosher Parve Classic Thanksgiving Green Bean Casserole
Kosher By Gloria
Incredible Green Bean Casserole recipe - add ingredients right to your cart!
4 ounces white button mushrooms (stemmed and chopped)
2 tablespoons vegetable oil
1/2 cup flour
2 cups Imagine portobello mushroom soup
10 ounces frozen cut green beans (do not defrost)
3 ounces French’s crispy fried onions
Preheat oven to: 375°F. Heat oil in skillet til very hot and add mushrooms. Sauté quickly so that they cook but do not release their liquid. Add flour all at once and stir vigorously for one minute. Pour in mushroom soup and continue to stir well until a thick sauce has formed. Remove from heat. Stir in one ounce of the fried onions and the stringbeans. Pour into the casserole and top with remaining onions. Heat in the oven about 15 minutes-or until sauce is set and bubbling. Serve hot.