Who doesn't love pecan pie? Who doesn't love brownies? We thought it would be a mistake if we didn't share this delicious recipe for pecan pie brownies!
Pecan Pie Brownies
Rated 5.0 stars by 1 users
Category
Dessert
Servings
16
Prep Time
20 minutes
Cook Time
1 hour
Calories
600
Author:
Kosherkart Recipe Blog (Credit to "My Southern Roots"
Who doesn't love pecan pie? Who doesn't love brownies? We thought it would be a mistake if we didn't share this delicious recipe for pecan pie brownies!
Ingredients
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1 cup butter or margarine (2 sticks) melted
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3 cups sugar
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4 eggs
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1 tbsp vanilla
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1.5 cups all-purpose flour
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1 cup unsweetened cocoa
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1-1/4 tsp. salt
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1 cup chocolate chips
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1 tsp. flour (for tossing chocolate chips)
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1/3 cup corn syrup
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3/4 cup brown sugar
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2 eggs
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2 tsp. vanilla
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1/4 cup butter (or margarine), melted
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1/2 tsp. salt
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3.5 cups pecans
Brownies
Pecan Pie Topping
Directions
Brownies
Preheat oven 350 degrees
Sift the flour, salt, and cocoa and set aside.
Add the butter, sugar, vanilla, and eggs (one at a time) to a large bowl. Mix together.
Add the flour mixture and mix well.
Sprinkle the tsp of flour over the chocolate chips in a small bowl and toss. Add the chocolate chips to the mixture and mix well.
Pour into a greased 9" x 13" casserole dish and bake for 25 minutes. Set aside.
Pecan Pie Topping
Add the corn syrup, brown sugar, eggs, vanilla, salt, and melted butter to a medium-sized bowl. Mix together.
Add the pecans and stir until all are covered.
Pour over the brownies and spread out gently.
Bake again for 25-30 minutes until done.