Winter Cabbage Soup

Ingredients

• 2 tbsp. extra virgin olive oil

• 1 large onion, chopped2

• 2 carrots, chopped

• 2 stalks celery, minced

• 1/2 tsp. chili powder

• Kosher salt

• Freshly ground black pepper

• 1 (15 oz.) can white beans, drained and rinsed

• 2 cloves garlic, minced

• 1 tsp. thyme leaves

• 4 cups low-sodium chicken broth (or vegetable if making pareve)

• 2 cups water

• 1/2 large head cabbage, chopped

• 1 (15 oz.) can chopped fire-roasted tomatoes

• Pinch red pepper flakes (optional)

• 1 tbsp. freshly chopped parsley, plus more for garnish