Preparation Directions for Boutique Butcher Breaded Chicken:
Defrost cutlets. Pan fry cutlets on both sides in canola or vegetable oil till brown and cooked through.
Or brush a parchment-lined tray lightly with olive oil and bake at 400 for approximately 16-20 minutes, turning cutlets after 10 minutes.
Preparation Directions For Boutique Butcher Chicken Fingers:Do not defrost. Deep fry these perennial these kid-and-adult pleasers for 6 minutes,
OR, for a lighter version, brush with a little olive oil and oven bake on a parchment-lined tray for 7 minutes on each side at 400.
Sesame Chicken Fingers