Preparation Directions For Boutique Butcher Frozen Mezze and Chicken Fingers:
Boutique Butcher Sesame Chicken Fingers
Do not defrost. Deep fry these perennial these kid-and-adult pleasers for 6 minutes,OR, for a lighter version, brush with a little olive oil and oven bake on a parchment-lined tray for 7 minutes on each side at 400.
Boutique Butcher Beef Kibbeh Torpedoes
Do not defrost. Deep fry in canola or other vegetable oil at about 325 for 6-7 minutes or till crispy brown.
Boutique Butcher Lahmagene
Do not defrost. Bake on a parchment-lined tray in oven at 325 for 20 minutes
Boutique Butcher Brick Roast Egg Rolls
Do not defrost. Deep fry in canola or other vegetable oil at about 325 for 6-7 minutes or till crispy brown.
Boutique Butcher Beef Bourekas
Do not defrost. Bake on a parchment-lined tray in oven at 325 for 17 minutes
Boutique Butcher Beef Sambousek
Do not defrost. Bake on a parchment-lined tray in oven at 325 for 17 minutes
Boutique Butcher Moroccan Beef Cigars
Do not defrost. Deep fry in canola or other vegetable oil at about 325 for 6-7 minutes or till crispy brown.
