Best Brisket Ever
Incredibl Brisket recipe - add ingredients right to your cart!
Season the brisket all over with salt & pepper. Sauté the onions (chopped) in the oil in a large dutch oven on medium-high heat on the stovetop till golden brown, season with salt & pepper. Remove onions & set aside. In the same dutch onion, sear the brisket all over and place at bottom of pot. Pile the onions on top of brisket. Mix the beef broth and ketchup and pour around sides to top of meat (don't cover all the onions). Add wine, if using. Cover tightly and bake at 350 about 3 hours, tuning the meat and re-piling the onions after about 1 1/2 hours
Refrigerate overnight. Next day in a blender purée the onions and cooking liquid to make a sauce, slice brisket thinly, replace in pot, and pour sauce over. Cover and reheat at 350 for approximately 1 hour.