Shepherd's Pie

Ingredients

• 1.5 lbs ground beef or 3 cups chopped cooked leftover beef (chop in food processor)

• 1 cup chopped yellow onion

• 2 cloves garlic minced (or 2 of the frozen dorot garlic cubes)

• 1/4 tsp thyme (pereg)

• 1/4 cup all purpose flour

• 2 1/2 cups beef broth (2 telma beef bouillon cubes dissolved)

• 1 tbsp Worcestershire sauce (no fish-gefen)

• 1 cup chopped carrots

• 1 cup frozen peas

• 1 cup frozen corn

• salt

• pepper

  
  

• 4 large russet potatoes peeled and cut into 2-inch pieces

• 1 egg lightly beaten

• 1 cup chicken broth (1 telma chicken bouillon cube dissolved or use osem consomme or Tabatchnick broth)

• paprika