Enjoy this sweet (or savory) matzoh brei on Passover and all year long!
Bubbe's Matzoh Brei
Kosherkart Recipe Blog
Enjoy this sweet or savory matzoh brei on Passover and all year long!
Under hot or boiling water, quickly rinse matzo sheets. Set it aside and let sit to soften while you prepare the pan.
Place a large, preferably nonstick skillet over medium-high heat and add butter. Once it melts, break matzo sheets into bite-size pieces and add to pan. Sauté matzo in butter until it browns all over, about 2 minutes.
Add eggs, salt (and pepper) to pan and scramble the mixture until it set, about 1 minute. Sprinkle with sugar (if you’re making it sweet) and toss well.
Serve matzo brei sprinkled with salt and topped with chives (savory), or with additional sugar, honey, syrup or jam (sweet).