Bubbe's Passover Brisket
Rated 4.5 stars by 2 users
Passover main dish
Kosherkart Recipe Blog (Credit to Jennifer Robbins and Simone Miller)
This Kosher Brisket recipe is the perfect addition to your Passover meal. The combination of beef broth, and a variety of other ingredients creates a rich and flavorful braising liquid that tenderizes the beef to perfection. The result is a juicy, tender brisket that is sure to be a hit with your family and friends.
This recipe is easy to prepare and is made in a single pot, making clean-up a breeze.
Serve this Kosher Brisket with your favorite Passover sides, like roasted vegetables or mashed potatoes, for a complete holiday meal. Your guests will love the rich, savory flavors and tender texture of this dish. So why wait? Try this recipe for your next Passover celebration and elevate your holiday menu to the next level!
Heat a large stockpot over medium-high heat and add the avocado oil.
Rub the salt and pepper into the brisket and place in the pot. Cook for about seven minutes on each side.
Add the onion, carrots, garlic and broth to the pot. Bring to a low simmer and cover. Cook for four hours or until tender. Remove the brisket and allow to rest for 10 minutes.
Slice it and serve with cooked veggies and any desired greens.
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