Prep time: 5 minutes
Ingredients
- 16 ounces fresh or frozen cranberries
- 2/3 cup sugar
- 2/3 cup water
Equipment
- 3 quart saucepan
- wooden spoon
Directions
- Open a bag of fresh or frozen cranberries and pour them into the saucepan. Add sugar and water. Bring to a boil and stir until you begin to hear the berries pop. This can take about 15 minutes. Let mixture cool and then refrigerate till ready to serve.
Recipe and Photo courtesy of Gloria Kobrin of Kosher By Gloria
