Delicious pareve hamantaschen perfect for Purim!
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1 hour 5 minutes
Kosherkart Recipe Blog
The most delicious pareve hamantaschen recipe perfect for Purim!
Beat eggs and sugar until creamy. Add oil and beat. Add water and extracts. Add baking powder. Gradually add flour until the dough comes together and becomes a good dough consistency.
Cover and refrigerate for one hour.
Roll out dough to a quarter inch thickness, and using a cup or round cookie cutter, cut out round circles.
Fill with favorite filling. Pinch each circle into a hamantaschen shape.
Bake at 350 degrees for approximately 17 minutes (until bottom is golden).
To decorate, melt chocolate over a double boiler (you can boil a pot or water and place a bowl or chocolate over, stirring once it starts to melt). Dip corners of each hamantashen into the chocolate, and decorate with a variety of sprinkles, or nuts. Place on Gefen Parchment Paper to allow chocolate to set.